Menu

Drinks

[ $4 - $8 ]

Coffee Supreme

Awesome beans from the folks at Coffee Supreme

Tea

Larsen and Thompson tea selection

Kombucha

House made kombucha with a seasonal fruit

Beechworth apple juice

Legendary apple juice made at Christensens orchard Beechworth

Brunch staples

[ $8 - $18 ]

Eggs on Toast

Free range eggs cooked to your liking (scrambled, poached or fried) on Silvercreek sourdough toast; optionally add any of our sides.

Spicy Broken Eggs

Baked eggs with coriander, tomato, onion and Chilli

Scramble Sambal

Scrambled eggs on Silvercreek sourdough toast with Chilli coconut condiment

Asian Fried Eggs

Fried eggs with Asian Slaw, house made Chilli Jam and Coconut Rice

Smoked Trout salad

Poached eggs with a salad of smoked trout, avocado and pickled cucumbers on Silver creek sourdough toast

Congee

Chicken or Mushroom Congee is a savory rice based porridge with house made chilli oil

Sides

Bacon, mushrooms at all times; greens, avocado and tomatoes when in season

Toast

Two pieces of Silver Creek sourdough toast with butter - add vegemite, peanut butter, local honey or jam and marmalade

Poached Eggs with Beetroot Relish and Feta

Just that: Poached Eggs with Beetroot Relish and Feta

Sweets

[ $4 - $9 ]

Japanese Cheescake

Japanese Lemon baked Cheesecake

Gluten free Torte

Chocolate, date and almond Torte

Bublanina

Bublanicka is a fluffy, fruity Czech tea cake

Brownie

Chocolate brownie with a selection of toppings

Pistachio & Choc cookie

Pistachio and chocolate cookie that is Gluten Free. 

Lunch special

[ $22 - $26 ]

Chilli Mussels

Fresh mussels in a coconut lime sauce. 

Potluck dinner

[ $23 - $28 ]

Pork Belly Fri 14 May

What more do I need to say... Crispy Pork belly with a chilli black bean sauce served with garlic Asian greens on rice...
Now all you need to do is.... Just eat it!!

[Gluten free] | [Dairy free]

Available on Friday 14 May 5:30pm to 6:30pm