Green Curry Vegetables with Basmati Rice $23.00
I am using my godmothers Green Curry paste recipe... And with a paste this good it's only fair to use straight forward good vegetables.
So that's what we are doing. Great veg, home made curry paste and steamed rice.
Spiced Chickpea Stirfry $22.00
I haven't got much of a meal description from Amandhi this time - except the title and the fact that it comes with Cucumber Yoghurt and Coconut rice.
One would imagine that it will be a vegetarian feast.
Pork noodle salad $23.00
A cold rice noodle salad with ground ginger pork and Asian vegetables.
Simple meal to start the new year. Eat as is (child friendly) or get Amandhi to dribble a little of her chili paste for added spice.
Jaffna goat curry $23.00
For the last potluck of the year I decided to balance my karma (at least in this area) and cook goat for all those who missed out last time.
To still keep it interesting for those of you who did share dinner with us last time we made goat.... I am mixing things up a bit. This time I am cooking a Jaffna goat curry with spiced Rice, cucumber salad and home made pickles.
This meal is gluten free. 4 containers / dishes would be ideal for a shared meal (to accommodate the different compartments), however, if you are happy to have your food served up per portion that is totally fine too.
Kothu Rotti $22.00
The best ever Sri Lankan Street food!
Imagine strips of roti, vegetables, beef curry and eggs all combined on a flat grill.
It brings back memories of eating a whole plate of this, sitting by the side of the street after a big night out in the early hours of the morning... This time made to order for one of our customers (thanks for the suggestion Eilidh) and Amandhi's sister who is coming for a visit over the weekend.
Palak Paneer and Dhal Makhani $21.00
Friday nights seem to be riding the wave of SriLankan and Indian curries lately.
Amandhi's favorite India recipes: Palak paneer is cheese cooked in a thick spinach and ginger spiced sauce. Dhal Makhani is traditionally black urid lentils cooked in a rich tomato sauce. These two dishes on steamed rice is an absolute delight, vegetarian or not!
It took Amandhi a while to decide what to Potluck this week. So if you guys have any ideas, wishes, suggestions or cravings - please let us know. Inspiration and a challenge are always welcome. Who knows, you might just get your dreams cooked through :)
String Hoppers $22.00
This Friday night we will be serving string hoppers with potatoes in a yellow coconut milk sauce, and a "Kalu" pork curry. Kalu, which means black pork curry, is intentionally intense in colour and flavour and a great accompaniment to the rest of the meal which is quite mild.... Except for the coconut Sambol of course, which is a bit crazy but ties it all together beautifully all the same.
If you haven't tried string hoppers before this is a must have!
SriLankan Vegetarian Feast $21.00
This week, the Srilankan Vegetarian Feast consist of the following dishes:
- Cashew Nut Curry
- Potatoes cooked in a mild yellow . sauce
- Sauteed Silverbeet
- Spicy coconut Sambol
- All served on premium white Basmati rice.
Goat Buryiani $22.00
normally this email would contain information about our Friday night (15 Nov 2019) potluck meal. Which is Goat Buriyani.
However, this time, the word got out early and we are at the moment fully sold out. We serve our customers on "first come, first served" basis. Regardless of the means of how we get contacted (personal visit at Amandhi's, email, phone, sms, ..) There was only one goat to cook so there was no way of stretching ourselves out to satisfy all requests.
We (Martin and Amadhi) apologize to those who missed out.
Potluck is back - Butter Chicken $18.00
Years ago, our first dish was Butter Chicken. It remained THE MOST favorite dish right through all these years of Amandhi's catering. We couldn't possibly re-introduce Potluck without it. So....(drum roll)...